Warehouse Manager

• Manage daily warehouse operations including receiving, storage, picking and dispatch.

• Lead and develop warehouse supervisors and operational teams.

• Maintain inventory accuracy, stock control and food-safety standards.

• Drive productivity, cost control and continuous improvement initiatives.

• Ensure health, safety and compliance across the facility.

• Partner with manufacturing, logistics and planning stakeholders to keep supply flowing.

• Minimum 8 years’ warehousing experience within foods manufacturing.

• Minimum 4 years’ managerial experience.

• National Senior Certificate.

• National Diploma in Warehouse Management preferred.

• Strong leadership, planning and operational discipline.