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Head Chef & BOH Training Manager -
Fourier RecruitmentName Unverified
Johannesburg, South AfricaFull-timehospitality-catering-jobsPosted 18 Sept 2026
Job Description
Our client is seeking an experienced Head Chef and Back-of-House Training Manager to oversee culinary and kitchen operations across its Johannesburg and Pretoria locations. This senior, multi-site leadership position combines culinary creativity with operational precision. The successful candidate will guide kitchen teams, improve food-production processes, maintain brand standards and develop the next generation of culinary talent. Working closely with national culinary leadership, operations …
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