Head Pastry Chef | Cape Town | Boutique Hotel & Restaurant

Head Pastry Chef | Cape Town | Boutique Hotel & Restaurant We’re seeking a highly skilled and creative HEAD PASTRY CHEF to lead the pastry division of a new boutique hotel opening in Mouille Point, Cape Town. Alongside the hotel’s luxury offering, the property will feature a refined restaurant concept, blending contemporary dining with artisanal craftsmanship. The ideal candidate will bring technical mastery, innovation, and a passion for pastry excellence, with proven ability in plated dessert…