Sous Chef - 4* Hotel

Exceptional food comes from a kitchen where creativity, consistency and strong leadership work together. At The President Hotel, we’re looking for an experienced, hands-on Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. As we continue our journey toward luxury, you’ll help lead daily kitchen operations, develop the team and maintain high standards of flavor, presentation, hygiene and accountability. If you take pride in leading by example, mentoring chefs…