WAITERS NEEDED FOR FESTIVE SEASON

Duties and Responsibilities Adhere to all company policies, procedures, and standard operating procedures (SOPs) Prepare the dining area for service, ensuring all mise-en-place is completed to standard Greet and serve guests in a professional, friendly, and timely manner Proactively attend to guest needs and ensure a consistently high level of service Prepare in advance for the arrival of individual and group bookings Ensure tables are properly set according to company standards, using clean an…