Senior Sous Chef

Key Responsibilities - Supervision and training of kitchen brigade - Preparation of food in line with Singita Excellence - Guest interaction to enrich guest satisfaction - Assist with the oversight of staff canteen at the Lodge - Administration of orders & stock control to minimize shortages and wastage - Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard - Correct use and maintenance of kitchen equipment - Maintaining fridges and stores and maintaining stock ro…