Restaurant Manager

Job Title: Restaurant Manager (Hotel) Location: Port Elizabeth Department: Food & Beverage Reports To: Food & Beverage Manager / General Manager The Restaurant Manager is responsible for overseeing the daily operations of the hotel’s restaurant, ensuring exceptional guest service, efficient operations, and profitability. The role focuses on maintaining high standards of food and beverage service, managing staff, and driving revenue while controlling costs. Key Responsibilities Manage the day-to…