Junior Sous Chef - Centurion

Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Junior Sous Chef. The ideal candidate should possess a minimum of 3 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation with the head chef is essential. Key responsibilities will include food preparation, stock control, setting up food stations a…