Hospitality Manager Negotiable

Key Responsibilities Manage the smooth day-to-day running of the Garden Restaurant. Oversee all event enquiries from initial enquiry to successful execution. Coordinate and manage corporate functions, wine launches, private events, and estate activations. Lead and develop the hospitality team while ensuring exceptional guest service. Manage restaurant and event operations, budgets, stock and suppliers. Work closely with the marketing and sales teams to grow hospitality and event business. Minim…