Head Chef

• Understanding and upholding the company’s mission statement • Adhering to all Standard operating procedures as trained by head office • Responds directly to Restaurant as well as GM • Ensure Kitchen is health compliant and always hygienic • Ordering from correct suppliers as per head office • Ensuring there are no out of stocks • All recipes and products are maintained and followed correctly • Bulk/Portioning and manufacturing sheets are filled out on a daily basis • Sticker and dates on all …