General Manager - Fine Dining Restaurant From 30000 to 30000 (Ctc) - Monthly

Description The General Manager is responsible for overseeing and managing all aspects of the restaurant's operations to ensure a world-class dining experience for guests. This role requires a strong leader with experience in fine dining, who can drive sales, manage staff effectively, maintain operational excellence, and create a welcoming and professional environment for both guests and employees. Key Responsibilities: 1. Operations Management Oversee daily restaurant operations, ensuring smoo…