Food Service Assistant

1. Purpose of the Role To prepare meals and serve food to clients and assist in any IFS food preparation duties as instructed by management. 2. Key Responsibilities 2.1. Meal Preparation and Serving Clean, peel, slice and trim foodstuffs using manual and electric appliances. Prepare and package take-away food (i.e. butter bread). Portion and wrap food or place it directly on plates for site clients. Prepare simple food items and reheat prepared meals. Serve food to clients at counters. Stock re…