Chef

Role SummaryThe purpose of this role is to manage resources effectively in order to maximize turnover, minimize shortages and ensure that all standards, processes and policies are consistently adhered to within the Kosher Deli Department.RequirementsMinimum RequirementsGrade 12Culinary qualification and Kosher / Kashrut certificationExperience and/or training in food retail and resource managementMinimum of 5 years' experience in Food Production and/or RestaurantsSound knowledge of Kosher meals…