Assistant Catering Manager - Johannesburg (LL)

Duties & Responsibilities Assist with the production of meals, snacks, and functions, ensuring quality standards are met Ensure all tasks are completed efficiently; step in where required Assist with menu planning and costing Place supplier orders and manage procurement Complete administrative tasks (returns, salary variations, etc.) Receive, issue, and manage stock (quality, quantity, pricing, storage, rotation) Maintain hygiene standards in line with statutory and company requirements Conduct…